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Region: 10000 Islands

The Lamb pate with toast, lamb kebab with satay sauce, stuffed leg of lamb with rosemary and pine nuts, lamb shank hotpot pie with pickled red cabbage, aromatic lamb casserole with prunes, fruity lamb tagine of The Blaatschapen

9 years 283 days ago

Ananke II wrote:

Fair enough. Can't say I've ever spent much time there.

I've never been there. I've spent most of my time in Copenhagen and Aalborg when I'm in Denmark. Though I have also visited Billund (when I was very young) and Aarhus.

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