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The Lamb pate with toast, lamb kebab with satay sauce, stuffed leg of lamb with rosemary and pine nuts, lamb shank hotpot pie with pickled red cabbage, aromatic lamb casserole with prunes, fruity lamb tagine of The Blaatschapen
13 years 148 days ago
Hello Toroia,
What's up these days. I'm temporarily back after six years :)
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