Gypsy LandsBoard

Gypsy Lands wrote:

And, much to my dismay, Spam 2 has requested an embassy, which I OK'd because it's our policy to OK all embassies, but somehow it made me feel dirty.

Again, why?

Captain spam wrote:

Again, why?

First of all, Spammyspamspamifiedspam thinks it's OK to spam our region. Secondly, your founder is dead. Thirdly, stop posting here. You got your embassy, which you rejected once. If you want to boot us out again, go ahead. I take our embassies very seriously, and this creepy back and forth stuff irritates me.

Captain spam wrote:

Wait i don’t mean any harm. I don’t mean for any of the nations in spam to spam other RMB’s, our region is just so people can do anything they want WITHIN the region.

So tell me, what have you got to do with Spam 2? I thought Spam was supposed to be closed. Why are you still there? Spam 2 just aborted our embassy. Now I'm ticked off.

Spammyspamspamifiedspam wrote:

That was one time

And then said something to the effect that "What did we expect" from a region called "spam."

What have you to do with Free United States. You're not from that region.

Please understand wrote:

Hello!

Hello, again!

T e a m 10 wrote:

Don't remember constructing embassies with this region, but the more the merrier.

That's my philosophy.

It's snowing out again.

*Brews coffee, makes pancakes*

Might as well be warm!

Hello to you, too. Have some pancakes with real maple syrup from Vermont.

What a lovely place this is

I had to resort to utilizing my secret intelligence agency to decode the mysteries of this 'Scrapple'.

Pakvora wrote:

I had to resort to utilizing my secret intelligence agency to decode the mysteries of this 'Scrapple'.

It's a Pennsylvania Dutch breakfast meat. I wondered if everyone would know what it is. I live near Pennsylvania so it's sold in every food store and on the menu of every diner. It comes in a rectangular log; you slice it and fry it. It's an acquired taste.

"Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are removed, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush."

Do not mistake this for cornmeal mush; scrapple is very different both in color and taste.