by Max Barry

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Ahoy! RV Unrelenting Sea is passing through to explore your featured region!

Hello, You Have Been Featured, Congratulations!

As a train pulls into the Prima Victoria train station, an announcement is made.

*Now arriving at Prima Victoria station on Track 1, is The Featured Region Express to [Insert next featured region.] The train conductor Kai would also like to congratulate this region on being featured. Please stand back from the yellow line and please watch the gap while boarding the train.*

When entering the station, the train gives a horn show, which sounds like someone is saying, ''Congrats on being featured.''

The train stops at the platform, and opens its doors, waiting until the next region is featured to depart from the Prima Victoria station to the next station.

Region Score (What Class would I let you sit in on the train, based on my liking of the region): Coach Class

Congrats on being featured. Anyone want some pizza?

*hop hop hop*

Congrats on being featured! Anyone seen a carrot?

Featured Hopper wrote:*hop hop hop*

Congrats on being featured! Anyone seen a carrot?

The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though heirloom variants including purple, black, red, white, and yellow cultivars exist,[2][3][4] all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten. The domestic carrot has been selectively bred for its enlarged, more palatable, less woody-textured taproot.

The carrot is a biennial plant in the umbellifer family, Apiaceae. At birth, it grows a rosette of leaves while building up the enlarged taproot. Fast-growing cultivars mature within about three months (90 days) of sowing the seed, while slower-maturing cultivars need a month longer (120 days). The roots contain high quantities of alpha- and beta-carotene, lycopene, anthocyanins, lutein,[5] and are a good source of vitamin A, vitamin K, and vitamin B6. Black carrots are one of the richest sources of anthocyanins (250–300 mg/100 g fresh root weight), and hence possesses high antioxidant ability i.e. almost 20–35 times higher than red/orange carrots and five times higher than beetroot.[6]

SQUEAKITY SQUEAK!

Congratulations! You are a featured region!

And most Importantly, 4th on my adventure!

Nobody out Pizzas the Hut wrote:The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though heirloom variants including purple, black, red, white, and yellow cultivars exist,[2][3][4] all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten. The domestic carrot has been selectively bred for its enlarged, more palatable, less woody-textured taproot.

The carrot is a biennial plant in the umbellifer family, Apiaceae. At birth, it grows a rosette of leaves while building up the enlarged taproot. Fast-growing cultivars mature within about three months (90 days) of sowing the seed, while slower-maturing cultivars need a month longer (120 days). The roots contain high quantities of alpha- and beta-carotene, lycopene, anthocyanins, lutein,[5] and are a good source of vitamin A, vitamin K, and vitamin B6. Black carrots are one of the richest sources of anthocyanins (250–300 mg/100 g fresh root weight), and hence possesses high antioxidant ability i.e. almost 20–35 times higher than red/orange carrots and five times higher than beetroot.[6]

🤓

Nobody out Pizzas the Hut wrote:The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though heirloom variants including purple, black, red, white, and yellow cultivars exist,[2][3][4] all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten. The domestic carrot has been selectively bred for its enlarged, more palatable, less woody-textured taproot.

The carrot is a biennial plant in the umbellifer family, Apiaceae. At birth, it grows a rosette of leaves while building up the enlarged taproot. Fast-growing cultivars mature within about three months (90 days) of sowing the seed, while slower-maturing cultivars need a month longer (120 days). The roots contain high quantities of alpha- and beta-carotene, lycopene, anthocyanins, lutein,[5] and are a good source of vitamin A, vitamin K, and vitamin B6. Black carrots are one of the richest sources of anthocyanins (250–300 mg/100 g fresh root weight), and hence possesses high antioxidant ability i.e. almost 20–35 times higher than red/orange carrots and five times higher than beetroot.[6]

Pizza (/ˈpiːtsə/ PEET-sə, Italian: [ˈpittsa]; Neapolitan: [ˈpittsə]) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, vegetables, meat, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven.[1]

The term pizza was first recorded in the year 997, in a Latin manuscript from the southern Italian town of Gaeta, in Lazio, on the border with Campania.[2] Raffaele Esposito is often credited for creating modern pizza in Naples.[3][4][5][6] In 2009, Neapolitan pizza was registered with the European Union as a traditional speciality guaranteed dish. In 2017, the art of making Neapolitan pizza was added to UNESCO's list of intangible cultural heritage.[7]

Pizza and its variants are among the most popular foods in the world. Pizza is sold at a variety of restaurants, including pizzerias (pizza specialty restaurants), Mediterranean restaurants, via delivery, and as street food.[8] In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork.[9][10] In casual settings, however, it is typically cut into slices to be eaten while held in the hand. Pizza is also sold in grocery stores in a variety of forms, including frozen or as kits for self-assembly. They are then cooked using a home oven.

da helianz have come to feature the fact your your feature is regioned

frv id 36

HOOOOOOOOOOONK! HOOOOOOOOOOOOOOOOOOONK!! The MV Feature Cruise has arrived at PV! Welcome aboard! Yeah, this is the region where I goddang accidentally moved in my main-alt. The MV Feature Cruise will depart when next region gets featured.

MV Feature Cruise wrote:HOOOOOOOOOOONK! HOOOOOOOOOOOOOOOOOOONK!! The MV Feature Cruise has arrived at PV! Welcome aboard! Yeah, this is the region where I goddang accidentally moved in my main-alt. The MV Feature Cruise will depart when next region gets featured.

That makes two of us

Featured Chinchilla wrote:Pizza (/ˈpiːtsə/ PEET-sə, Italian: [ˈpittsa]; Neapolitan: [ˈpittsə]) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, vegetables, meat, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven.[1]

The term pizza was first recorded in the year 997, in a Latin manuscript from the southern Italian town of Gaeta, in Lazio, on the border with Campania.[2] Raffaele Esposito is often credited for creating modern pizza in Naples.[3][4][5][6] In 2009, Neapolitan pizza was registered with the European Union as a traditional speciality guaranteed dish. In 2017, the art of making Neapolitan pizza was added to UNESCO's list of intangible cultural heritage.[7]

Pizza and its variants are among the most popular foods in the world. Pizza is sold at a variety of restaurants, including pizzerias (pizza specialty restaurants), Mediterranean restaurants, via delivery, and as street food.[8] In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork.[9][10] In casual settings, however, it is typically cut into slices to be eaten while held in the hand. Pizza is also sold in grocery stores in a variety of forms, including frozen or as kits for self-assembly. They are then cooked using a home oven.

Chinchillas are either of two species (Chinchilla chinchilla and Chinchilla lanigera)[4] of crepuscular rodents of the parvorder Caviomorpha, and are native to the Andes mountains in South America.[5] They live in colonies called "herds" at high elevations up to 4,270 m (14,000 ft). Historically, chinchillas lived in an area that included parts of Bolivia, Peru and Chile, but today, colonies in the wild are known only in Chile.[6] Along with their relatives, viscachas, they make up the family Chinchillidae. They are also related to the chinchilla rat.

The chinchilla has the densest fur of all mammals that live on land, with around 20,000 hairs per square centimeter and 50 hairs growing from each follicle.[7] In the water, the sea otter has a denser coat. The chinchilla is named after the Chincha people of the Andes, who once wore its dense, velvet-like fur.[8] By the end of the 19th century, chinchillas had become quite rare after being hunted for their ultra-soft fur. Most chinchillas currently used by the fur industry for clothing and other accessories are farm-raised.[9] Domestic chinchillas descended from C. lanigera are sometimes kept as pets, and may be considered a type of pocket pet.

MV Feature Cruise wrote:HOOOOOOOOOOONK! HOOOOOOOOOOOOOOOOOOONK!! The MV Feature Cruise has arrived at PV! Welcome aboard! Yeah, this is the region where I goddang accidentally moved in my main-alt. The MV Feature Cruise will depart when next region gets featured.

Cruise ships are large passenger ships used mainly for vacationing. Unlike ocean liners, which are used for transport, cruise ships typically embark on round-trip voyages to various ports of call, where passengers may go on tours known as "shore excursions". On "cruises to nowhere" or "nowhere voyages", some cruise ships make two- to three-night round trips without visiting any ports of call.[1]

Modern cruise ships tend to have less hull strength, speed, and agility compared to ocean liners.[2] However, they have added amenities to cater to water tourists, with recent vessels being described as "balcony-laden floating condominiums".[3]

As of December 2021, there were 323 cruise ships operating worldwide, with a combined capacity of 581,200 passengers.[4] Cruising has become a major part of the tourism industry, with an estimated market of $29.4 billion per year, and over 19 million passengers carried worldwide annually as of 2011.[5] The industry's rapid growth saw nine or more newly built ships catering to a North American clientele added every year since 2001, as well as others servicing European clientele until the COVID-19 pandemic in 2020 saw the entire industry all but shut down.[6]

Congratulations on being the featured region!
Bigly! 🥳

Make NationStates Great Again! 🇺🇸 🇺🇸 🇺🇸

The Featured Region Express wrote:Cruise ships are large passenger ships used mainly for vacationing. Unlike ocean liners, which are used for transport, cruise ships typically embark on round-trip voyages to various ports of call, where passengers may go on tours known as "shore excursions". On "cruises to nowhere" or "nowhere voyages", some cruise ships make two- to three-night round trips without visiting any ports of call.[1]

Modern cruise ships tend to have less hull strength, speed, and agility compared to ocean liners.[2] However, they have added amenities to cater to water tourists, with recent vessels being described as "balcony-laden floating condominiums".[3]

As of December 2021, there were 323 cruise ships operating worldwide, with a combined capacity of 581,200 passengers.[4] Cruising has become a major part of the tourism industry, with an estimated market of $29.4 billion per year, and over 19 million passengers carried worldwide annually as of 2011.[5] The industry's rapid growth saw nine or more newly built ships catering to a North American clientele added every year since 2001, as well as others servicing European clientele until the COVID-19 pandemic in 2020 saw the entire industry all but shut down.[6]

The Shinkansen (Japanese: 新幹線, [ɕiŋkaꜜɰ̃seɴ] ⓘ, lit. 'new main line'), colloquially known in English as the bullet train, is a network of high-speed railway lines in Japan. Initially, it was built to connect distant Japanese regions with Tokyo, the capital, to aid economic growth and development. Beyond long-distance travel, some sections around the largest metropolitan areas are used as a commuter rail network.[1][2] It is owned by the Japan Railway Construction, Transport and Technology Agency and operated by five Japan Railways Group companies.

Starting with the Tokaido Shinkansen (515.4 km; 320.3 mi) in 1964,[3] the network has expanded to currently consist of 2,951.3 km (1,833.9 mi) of lines with maximum speeds of 240–320 km/h (150–200 mph), 283.5 km (176.2 mi) of Mini-Shinkansen lines with a maximum speed of 130 km/h (80 mph), and 10.3 km (6.4 mi) of spur lines with Shinkansen services.[4] The network presently links most major cities on the islands of Honshu and Kyushu, and Hakodate on northern island of Hokkaido, with an extension to Sapporo under construction and scheduled to commence in March 2031.[5] The maximum operating speed is 320 km/h (200 mph) (on a 387.5 km (241 mi) section of the Tōhoku Shinkansen).[6] Test runs have reached 443 km/h (275 mph) for conventional rail in 1996, and up to a world record 603 km/h (375 mph) for SCMaglev trains in April 2015.[7]

The original Tokaido Shinkansen, connecting Tokyo, Nagoya and Osaka, three of Japan's largest cities, is one of the world's busiest high-speed rail lines. In the one-year period preceding March 2017, it carried 159 million passengers,[8] and since its opening more than five decades ago, it has transported more than 6.4 billion total passengers.[3] At peak times, the line carries up to 16 trains per hour in each direction with 16 cars each (1,323-seat capacity and occasionally additional standing passengers) with a minimum headway of three minutes between trains.[9]

The Shinkansen network of Japan had the highest annual passenger ridership (a maximum of 353 million in 2007) of any high-speed rail network until 2011, when the Chinese high-speed railway network surpassed it at 370 million passengers annually, reaching over 2.3 billion annual passengers in 2019.[10]

Post self-deleted by MV Feature Cruise.

MV Feature Cruise wrote:The Shinkansen (Japanese: 新幹線, [ɕiŋkaꜜɰ̃seɴ] ⓘ, lit. 'new main line'), colloquially known in English as the bullet train, is a network of high-speed railway lines in Japan. Initially, it was built to connect distant Japanese regions with Tokyo, the capital, to aid economic growth and development. Beyond long-distance travel, some sections around the largest metropolitan areas are used as a commuter rail network.[1][2] It is owned by the Japan Railway Construction, Transport and Technology Agency and operated by five Japan Railways Group companies.

Starting with the Tokaido Shinkansen (515.4 km; 320.3 mi) in 1964,[3] the network has expanded to currently consist of 2,951.3 km (1,833.9 mi) of lines with maximum speeds of 240–320 km/h (150–200 mph), 283.5 km (176.2 mi) of Mini-Shinkansen lines with a maximum speed of 130 km/h (80 mph), and 10.3 km (6.4 mi) of spur lines with Shinkansen services.[4] The network presently links most major cities on the islands of Honshu and Kyushu, and Hakodate on northern island of Hokkaido, with an extension to Sapporo under construction and scheduled to commence in March 2031.[5] The maximum operating speed is 320 km/h (200 mph) (on a 387.5 km (241 mi) section of the Tōhoku Shinkansen).[6] Test runs have reached 443 km/h (275 mph) for conventional rail in 1996, and up to a world record 603 km/h (375 mph) for SCMaglev trains in April 2015.[7]

The original Tokaido Shinkansen, connecting Tokyo, Nagoya and Osaka, three of Japan's largest cities, is one of the world's busiest high-speed rail lines. In the one-year period preceding March 2017, it carried 159 million passengers,[8] and since its opening more than five decades ago, it has transported more than 6.4 billion total passengers.[3] At peak times, the line carries up to 16 trains per hour in each direction with 16 cars each (1,323-seat capacity and occasionally additional standing passengers) with a minimum headway of three minutes between trains.[9]

The Shinkansen network of Japan had the highest annual passenger ridership (a maximum of 353 million in 2007) of any high-speed rail network until 2011, when the Chinese high-speed railway network surpassed it at 370 million passengers annually, reaching over 2.3 billion annual passengers in 2019.[10]

Bruh lol

well that was kind of weird but okay

I must harvest the plants to make honey.

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