by Max Barry

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PieTopia RMB

WA Delegate: None.

Founder: Pie dude

Last WA Update:

Board Activity History Admin Rank

Most Authoritarian: 1,366th
World Factbook Entry

Welcome! Check out our master dispatch (which is outdated in the embassy department) and have fun!

****NOTICE****
1. The BiWeekly games are cancelled, as the dispatch shows. However, in the StrawBerry Hill Discord server, someone said (can't recall their name) they will try to host it in a bit!
2. We were raided a month ago. Not everything thing is normal yet, and I can't get our region flag (my nation flag) to fit the requirements.



Embassies: The Bar on the corner of every region, Realm of the Whispering Winds, Hollow Point, Christmas, Lardyland, The Embassy, Glorious Swampland, The Great Universe, Federal Republic of Russia, Union of the Kind Ones, Gypsy Lands, The Steakhouse in Nationstates, Strawberry Hill, The Sands, Arconian Empire, The Big City, and 8 others.The Slide Countries, The Okchi Union, Fredonia, Yipmens Donut Shop, Balugata, Dream Land, Memeverse, and United States of Femdom.

The embassy with Lardyland is being withdrawn. Closure expected .

The embassy with United States of Femdom is being withdrawn. Closure expected .

Tags: Featured, Founderless, Minuscule, and Pacifist.

PieTopia contains 4 nations.

Today's World Census Report

The Most Extreme in PieTopia

The World Census ranked nations on the basis of how odd, extreme, or fundamentalist their social, economic, and political systems are.

As a region, PieTopia is ranked 5,103rd in the world for Most Extreme.

NationWA CategoryMotto
1.The Republic of CypressbellowPsychotic Dictatorship“From Many, One”
2.The Oppressed Peoples of The Crowned GrowthLeft-wing Utopia“Assimilation of Everything”
3.The Federation of Rookie BlueTyranny by Majority“Patience is the art of concealing impatience.”
4.The Republic of 7 MirrormindInoffensive Centrist Democracy“We Will Endure”

Regional Happenings

More...

PieTopia Regional Message Board

Happy Christmas everyone, and for a limited time we got a DISCOUNT FOR THE AGES

PRIME RIB
Angus aged 45 days, dry rubbed with a homemade seasoning blend and cured for two days before roasting low and slow. Served with: au jus | creamy horseradish sauce.
8 oz

16 oz

24 oz

40oz | The Baby Dane

50oz | The Franzilla

58oz | The Belt Busting Khraisat

64oz | The Big Bugalski

72oz | The Amazing Alyssa DiGilio

80oz | The McIlveighty

88oz | The Mighty Lind

96oz | The Legendary Halaka

106oz | The Great Dane

125oz | The Holy Schmidt

135oz | Shouldn’t Kill You

160oz | The Al-Mighty

176oz | The Wrecking Ball

184oz | The Big One

360oz | The Bet

Other Steak
Every steak is USDA Midwestern Beef grilled over an open flame

6oz Filet & 6oz Lobster Tail
tender and lean filet | firm & sweet lobster tail |

6oz Filet & 3 Pan Seared Scallops
tender and lean filet| | sweet & delicate scallops | roasted garlic cream sauce

18oz Bone-In Ribeye

well marbled | rich & flavorful

16oz New York Strip

medium marbling | strong beefy flavour

16oz Dry Aged New York Strip

tender & nutty | intense beef flavour

6oz Filet

tender and lean

9oz Filet

tender and lean

seasonings: Au Poivre | blackened | cajun

sauces: bearnaise | brandy peppercorn | bleu cheese
SPECIALTY ENTREES
2oz South African Lobster Tail
cold water | firm & sweet

Alaskan King Crab Legs
split | steamed | drawn butter

Pan Seared Sea Bass*
delicate and flaky | white wine dill sauce

Panko Crusted Walleye
canadian | wild caught | mild & flaky | lemon parsley butter | roasted fingerling potatoes | grilled asparagus

Pan Seared Salmon*
scottish salmon | mild flavour | buttery texture | tarragon cream sauce

Roasted Chicken Breasts
sautéed spinach | parmesan cream sauce

Veal Marsala*
tender medallions | marsala cream sauce | button mushrooms

SALADS
add: grilled chicken | pan-seared salmon | pork belly with pineapple teriyaki glaze
Roasted Beet
baby spinach | roasted beets | avocado | red onions | goat cheese | balsamic dressing

Crab & Avocado
spring greens | avocado | Ward’s crabmeat salad | lime chipotle dressing

Strawberry Fields
mixed greens | red raspberries | orange slices | candied pecans | bellavitano cheese | strawberry vinaigrette

Caprese
fresh mozzarella | mini heirloom tomatoes | basil | balsamic vinegar

Chopped Salad
crisp iceberg lettuce | mini heirloom tomatoes | cucumbers | red onions | crumbled bleu cheese | tarragon dill

Wedge
crisp iceberg lettuce | bacon | mini heirloom tomatoes | shredded white cheddar | tarragon dill

Caesar
romaine lettuce | parmesan | housemade croutons | garlic caesar dressing

Garden Fresh House Salad
mixed greens | diced tomatoes | red onions | cucumbers | shredded sweet potato topping

SIDES
Truffle Creamed Corn

Cajun Mac & Cheese
add chicken or andouille sausage

Steamed Broccoli

Sweet Potato Fries

Steamed Asparagus with Hollandaise Sauce

Sautéed Forest Mushrooms

Sautéed Spinach

A stack of Onion Strings

Caramelized Brussels Sprouts

SOUPS
Lobster Bisque

rich and creamy

Chef’s Daily Soup

PASTA
choice of: cup of chef’s special soup| house salad

Lobster Ravioli
striped ravioli |white truffle cream sauce

Seafood Pasta
grilled shrimp | pan seared scallops | alfredo sauce

Butternut Squash Ravioli
Boursin cream sauce

STONEFIELD FLATBREADS
All Helmsi’s flatbreads are homemade, thin & crispy

Helmsi’s Prime Rib
prime rib | black olives | mild banana pepper rings | red onions | traditional red sauce

Cajun
spicy andouille sausage | mushrooms | red onions | traditional red sauce

Riviera
artichokes | mushrooms | mini heirloom tomatoes | classic pesto sauce

Margherita
mini heirloom tomatoes | fresh mozzarella | fresh basil

APPETIZERS
Seafood Platter
2 crab cakes | 3pan seared scallops | 12oz fresh south African lobster tail

Seafood Sampler
2 crab cakes | 3 pan seared scallops | grilled shrimp

Broiled Oysters with Brie
6 fresh oysters | creamy brie | garlic butter | paprika

Oysters on the Half Shell
6 fresh oysters | mignonette & cocktail sauces

Grilled Shrimp
charbroiled | finished with butter | hoisin sauce

Traditional Shrimp Cocktail
cold jumbo shrimp | housemade cocktail sauce

Kleber’s Crabby Patties
crab cakes | roasted red pepper cream sauce

Pan Seared Sea Scallops
sweet & delicate | strawberry balsamic sauce

South African Lobster Ravioli
striped ravioli | white truffle cream sauce

Cheese Plate
assorted cheeses | fresh fruit | crostini

Pork Belly
thick cut | pan seared | pineapple teriyaki glaze

Thinly Sliced Smoked Beef
smoked beef | kalamata tapenade | crostini

Fried Calamari
marinated in mint and garlic | housemade marinara sauce

Half Rack BBQ Pork Ribs
fall-off-the-bone tender ribs | sweet and tangy BBQ sauce

Bacon Wrapped Prime Rib Bites
enough said

LUNCH MENU
SANDWICHES
choice of: french fries | potato salad | coleslaw | cottage cheese

Signature Prime Rib
thinly sliced prime rib | grilled french baguette | add mushroom | onions

Helmsi’s Burger*
prime rib | mushrooms | onions | provolone | horseradish sauce| brioche bun

Classic Burger*
lettuce | tomato | onion

The Hartmann*
corned beef | fried egg

Point Burger*
sartori montamore cheese | bacon | truffle mayo | brioche bun

Point Cowboy Burger*
ghost pepper cheese | jalapeños | bacon

Peppercorn Burger*
roquefort cheese

Mushroom Swiss Burger*

Grilled Chicken
lettuce | tomato | red onion | rosemary mayo

Corned Beef Brisket
corned beef | whole grain mustard |grilled marbled rye

BLT
add avocado

Grilled 3 Cheese
cheddar | American | swiss | bacon | tomato

Helmsi’s Club
turkey | bacon | cheddar | lettuce | tomato | BBQ aioli | white toast

Reuben
corned beef | swiss cheese | 1000 island | sauerkraut | marbled rye

add: American | cheddar | pepper-jack | provolone | swiss cheese | bacon | mushrooms

STARTERS
Pork Belly
thick cut | pan seared | pineapple teriyaki glaze

Fried Calamari
marinated in mint and garlic | housemade marinara sauce

Sweet Potato Fries
seasoned

A stack of Onion Strings
housemade

Chef’s Daily Soup

Garden Fresh House Salad
mixed greens | diced tomatoes | red onions | cucumbers | shredded sweet potato topping

Caprese
fresh mozzarella | mini heirloom tomatoes | basil | balsamic vinegar

Read dispatch

ORDER NOW OF THIS MENU A GET A 50% DISCOUNT. ON EVERYTHING

Merry Christmas from our region to yours!

**Sends a large tray of homemade Christmas cookies**

Read all about it!
- What on Eurth? It's the Eurth News Network
- Nazis, nukes, and North Pacificans in the Crazybloxian Times
- World politics in The Times
- Voted News Operation of the Year: NS Today - https://nationstates.news
- Almost impeachment in the Force Flyer
- Clean, Green Tigers in Macau Week
- Update from The Independent
- Unpublished interviews - the Gameplay magazine that never reached the press
- Get your Daily Line and place a sports bet

Stream Spotify Playlists
Play 🔺Higher or Lower?🔻 at the Sands
Choose our Charity of the Year

The 2nd slovadian empire

Hey guys it's Slovadia. So we had a 2 year long civil war which our side won and now we are pretty much in ruin. Ok, that's all we had to say. Also, remember the old Slovadian president? Yea, so he is currently in exile for foreign corruption and establishing puppet states like Walmartian-Asdada and such so we hate him now. Ok bye.

EDIT: Also remember the Thevils Civil War? Yea, sorry, that was staged by us in an effort to grow more power and the economy in the region because we weren't doing so hot.

The 2nd slovadian empire

Hello, anyone there?

*Lake enters the shop and browses the selection in the display case*

Pie dude

Oops, forgot about NS. Thank god A Puppet Of My Nation reached out to me in Discord to tell me I CTEd. The 2nd slovadian empire What's good?

https://www.youtube.com/watch?v=g_E3wyP1HdY

Hi, with over 250 embassies, the process I have for delivering news has become too inefficient. I feel bad for doing this, but I'm going to streamline by closing our embassies. If you'd rather keep the embassy open, please let me know on The NewsStand RMB.

If you want to keep up with the news, you can always add The NewsStand to your dossier, and catch up whenever suits.

Thanks for having had the embassy with us. It has genuinely meant a lot to have had your support for so long.

So long PieTopia!

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