by Max Barry

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Region: The Western Isles

Miklania wrote:I'm good.

Good to hear lad. I’m sober now but I still hope the degree stuff went well haha

Shidei wrote:Texan (I think) dry rub beef brisket. I'm a firm believer that sauce does not belong on bbq, since the meat should be doing all the heavy lifting when it comes to flavor

Beef brisket, fried okra, and cornbread w/ some homemade strawberry preserves last night for dinner. Unhealthy? Probably. Do I care? No

Now I want bbq

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