«12. . .3,5873,5883,5893,5903,5913,5923,593. . .5,0625,063»
Hello! Who do I talk to regarding foreign affairs? I don’t want our embassy cancelled due to some obvious reasons regarding my region...
Killerian and Squadron Commander Lord Flashheart
You mean I can talk to you?
If yes, I will telegram you...
Drunkndisorderly, Killerian, and Ekkab
Ma soumission de poésie:
My Poetry Submission:
Les lumières brillent d'une lumière scintillante,
parmi tous les visages, pas un signe de brûlure
c'est la saison des fêtes, le moment est venu
Les cloches d'argent sonnent,
Les jeunes amours s'embrassent,
les petits souhaitent,
Pour cette nuit morne,
nous célébrons la vie du christ,
alors réunissez-vous, que tout le monde s'unisse.
---------------------------------
The cool English version:
The lights are shining with glimering light,
among all the faces, not a sign of blight
tis' the holiday season, the time is right
The silver bells are ringing,
The young loves are kissing,
the little ones are wishing,
For on this dreary night,
we celebrate the life of christ,
so come together, may everyone unite.
-----------------
Yes, I ran this through google translate for some reason. I guess the French language brings images of cheer and romance..
Feoras, Brocklandia, Lake of fur, Jehovahs witness, and 1 otherEkkab
I live in an apartment on the ninety-ninth floor of my block
And I sit at home looking out the window
Imagining the world has stopped
Then in flies a guy who's all dressed up just like a Union Jack
And says, "I've won five pounds if I have his kind of detergent pack"
I says, "hey, you, get off of my cloud
Hey, you, get off of my cloud
Hey, you, get off of my cloud
Don't hang around 'cause two's a crowd
On my cloud, baby"
The telephone is ringing
I say, "hi, it's me, who is there on the line?"
A voice says, "hi, hello, how are you?"
"Well, I guess I'm doin' fine"
He says, "it's three a.m., there's too much noise
Don't you people ever want to go to bed?
Just 'cause you feel so good
Do you have to drive me out of my head?"
I says, "hey, you, get off of my cloud
Hey, you, get off of my cloud
Hey, you, get off of my cloud
Don't hang around 'cause two's a crowd
On my cloud, baby, yeah"
I was sick and tired, fed up with this
And decided to take a drive downtown
It was so very quiet and peaceful
There was nobody, not a soul around
I laid myself out, I was so tired
And I started to dream
In the morning the parking tickets were just
Like a flag stuck on my window screen
I says, "hey, you, get off of my cloud
Hey, you, get off of my cloud
Hey, you, get off of my cloud
Don't hang around 'cause two's a crowd
On my cloud, baby"
"Hey, you, get off of my cloud
Hey, you, get off of my cloud
Hey, you, get off of my cloud
Don't hang around 'cause two's a crowd
On my cloud, hey, you
Feoras and Lake of fur
Hey, you, I'll find my own cloud.
Feoras and Tercania islands
But when Brian Boitano was in the Olympics skating for the gold he did two Salchows and a triple Lutz while wearing a blindfold and when he was in the Alps fighting grizzly bears he used his magical fire breath and saved the maidens fair.
That's not good. School is important and needs to be taken seriously. Once you've finished, then you can do as you please with your time.
Zany Zanes and Ekkab
No.
You have one thing that is required of you at your age, everything else is just gravy.
Business first, then play.
Brocklandia, Zany Zanes, and Tercania islands
And that, my young friend, is why adults drink.
*Downs his bourbon in one gulp and signals for another*
Feoras, Vampkyrie, Brocklandia, and Zany Zanes
That's been me, learning that I have to study for finals week this week.
Brocklandia, Zany Zanes, and Helmsi
The day of judgement hath arrived.
Then it'll come again tomorrow, as it did yesterday, because it's everyday.
Feoras and Brocklandia
Why?
True, and that part where his biographer recounts how he died by jumping into that vat of acid to save that basket full of kittens?--Chokes me up every time.
I mean, who would waste a perfectly good basket full of tasty kittens like that? People can be so cruel. Props to Boitano for giving his life to end hunger in a small part of the world. A true hero.
Of course I see the dilemma. You only have one school to burn down, so do you use kerosene, gasoline, or diesel fuel? It's an important choice, and you have to get it right the first time. Personally, I recommend diesel fuel with a starter of gasoline. Diesel fuel doesn't evaporate, so you can take your time and apply the accelerant properly; but diesel fuel is less flammable and harder to get ignited, so for that you'll need some gasoline to kick-start the burning process.
You were wise to come to us with your dilemma. I'm always happy to share the lessons I've learned through my experiences.
And next time, I can tell you how to survive in prison after you're arrested for arson.
Feoras, Jehovahs witness, and Zany Zanes
Oo!--Oo! I know the answer to this one! It's ... uh ... "because"?
Feoras, Lake of fur, and Squadron Commander Lord Flashheart
Because you were banned for immature behavior but you persisted, even lying with your first post with an alternate account.
Get the hint, you are currently banned from the Bar region. Your circumventing that ban isn't making your case any better.
Go play with your nations elsewhere for a while. Perhaps in time you will mature, look back on your behavior and think 'man, I was acting really stupid'. Until then, you are persona non grata in this region and, as you have discovered, many other regions with ties to the adults who your behavior has annoyed.
Give it a rest, It's a big game and there are lots of other places to play.
Feoras, Jehovahs witness, Pompinare, and Squadron Commander Lord Flashheart
Thank you, Lake. You have fulfilled the only reason I made this account. To Find a Reason why I was banned. Have a Good Christmas Everyone.
Post by Helmsi suppressed by Lake of fur.
Happy Christmas everyone, and for a limited time we got a DISCOUNT FOR THE AGES
Angus aged 45 days, dry rubbed with a homemade seasoning blend and cured for two days before roasting low and slow. Served with: au jus | creamy horseradish sauce.
8 oz
16 oz
24 oz
40oz | The Baby Dane
50oz | The Franzilla
58oz | The Belt Busting Khraisat
64oz | The Big Bugalski
72oz | The Amazing Alyssa DiGilio
80oz | The McIlveighty
88oz | The Mighty Lind
96oz | The Legendary Halaka
106oz | The Great Dane
125oz | The Holy Schmidt
135oz | Shouldn’t Kill You
160oz | The Al-Mighty
176oz | The Wrecking Ball
184oz | The Big One
360oz | The Bet
Other Steak
Every steak is USDA Midwestern Beef grilled over an open flame
6oz Filet & 6oz Lobster Tail
tender and lean filet | firm & sweet lobster tail |
6oz Filet & 3 Pan Seared Scallops
tender and lean filet| | sweet & delicate scallops | roasted garlic cream sauce
18oz Bone-In Ribeye
well marbled | rich & flavorful
16oz New York Strip
medium marbling | strong beefy flavour
16oz Dry Aged New York Strip
tender & nutty | intense beef flavour
6oz Filet
tender and lean
9oz Filet
tender and lean
seasonings: Au Poivre | blackened | cajun
sauces: bearnaise | brandy peppercorn | bleu cheese
SPECIALTY ENTREES
2oz South African Lobster Tail
cold water | firm & sweet
Alaskan King Crab Legs
split | steamed | drawn butter
Pan Seared Sea Bass*
delicate and flaky | white wine dill sauce
Panko Crusted Walleye
canadian | wild caught | mild & flaky | lemon parsley butter | roasted fingerling potatoes | grilled asparagus
Pan Seared Salmon*
scottish salmon | mild flavour | buttery texture | tarragon cream sauce
Roasted Chicken Breasts
sautéed spinach | parmesan cream sauce
Veal Marsala*
tender medallions | marsala cream sauce | button mushrooms
SALADS
add: grilled chicken | pan-seared salmon | pork belly with pineapple teriyaki glaze
Roasted Beet
baby spinach | roasted beets | avocado | red onions | goat cheese | balsamic dressing
Crab & Avocado
spring greens | avocado | Ward’s crabmeat salad | lime chipotle dressing
Strawberry Fields
mixed greens | red raspberries | orange slices | candied pecans | bellavitano cheese | strawberry vinaigrette
Caprese
fresh mozzarella | mini heirloom tomatoes | basil | balsamic vinegar
Chopped Salad
crisp iceberg lettuce | mini heirloom tomatoes | cucumbers | red onions | crumbled bleu cheese | tarragon dill
Wedge
crisp iceberg lettuce | bacon | mini heirloom tomatoes | shredded white cheddar | tarragon dill
Caesar
romaine lettuce | parmesan | housemade croutons | garlic caesar dressing
Garden Fresh House Salad
mixed greens | diced tomatoes | red onions | cucumbers | shredded sweet potato topping
SIDES
Truffle Creamed Corn
Cajun Mac & Cheese
add chicken or andouille sausage
Steamed Broccoli
Sweet Potato Fries
Steamed Asparagus with Hollandaise Sauce
Sautéed Forest Mushrooms
Sautéed Spinach
A stack of Onion Strings
Caramelized Brussels Sprouts
SOUPS
Lobster Bisque
rich and creamy
Chef’s Daily Soup
PASTA
choice of: cup of chef’s special soup| house salad
Lobster Ravioli
striped ravioli |white truffle cream sauce
Seafood Pasta
grilled shrimp | pan seared scallops | alfredo sauce
Butternut Squash Ravioli
Boursin cream sauce
STONEFIELD FLATBREADS
All Helmsi’s flatbreads are homemade, thin & crispy
Helmsi’s Prime Rib
prime rib | black olives | mild banana pepper rings | red onions | traditional red sauce
Cajun
spicy andouille sausage | mushrooms | red onions | traditional red sauce
Riviera
artichokes | mushrooms | mini heirloom tomatoes | classic pesto sauce
Margherita
mini heirloom tomatoes | fresh mozzarella | fresh basil
APPETIZERS
Seafood Platter
2 crab cakes | 3pan seared scallops | 12oz fresh south African lobster tail
Seafood Sampler
2 crab cakes | 3 pan seared scallops | grilled shrimp
Broiled Oysters with Brie
6 fresh oysters | creamy brie | garlic butter | paprika
Oysters on the Half Shell
6 fresh oysters | mignonette & cocktail sauces
Grilled Shrimp
charbroiled | finished with butter | hoisin sauce
Traditional Shrimp Cocktail
cold jumbo shrimp | housemade cocktail sauce
Kleber’s Crabby Patties
crab cakes | roasted red pepper cream sauce
Pan Seared Sea Scallops
sweet & delicate | strawberry balsamic sauce
South African Lobster Ravioli
striped ravioli | white truffle cream sauce
Cheese Plate
assorted cheeses | fresh fruit | crostini
Pork Belly
thick cut | pan seared | pineapple teriyaki glaze
Thinly Sliced Smoked Beef
smoked beef | kalamata tapenade | crostini
Fried Calamari
marinated in mint and garlic | housemade marinara sauce
Half Rack BBQ Pork Ribs
fall-off-the-bone tender ribs | sweet and tangy BBQ sauce
Bacon Wrapped Prime Rib Bites
enough said
LUNCH MENU
SANDWICHES
choice of: french fries | potato salad | coleslaw | cottage cheese
Signature Prime Rib
thinly sliced prime rib | grilled french baguette | add mushroom | onions
Helmsi’s Burger*
prime rib | mushrooms | onions | provolone | horseradish sauce| brioche bun
Classic Burger*
lettuce | tomato | onion
The Hartmann*
corned beef | fried egg
Point Burger*
sartori montamore cheese | bacon | truffle mayo | brioche bun
Point Cowboy Burger*
ghost pepper cheese | jalapeños | bacon
Peppercorn Burger*
roquefort cheese
Mushroom Swiss Burger*
Grilled Chicken
lettuce | tomato | red onion | rosemary mayo
Corned Beef Brisket
corned beef | whole grain mustard |grilled marbled rye
BLT
add avocado
Grilled 3 Cheese
cheddar | American | swiss | bacon | tomato
Helmsi’s Club
turkey | bacon | cheddar | lettuce | tomato | BBQ aioli | white toast
Reuben
corned beef | swiss cheese | 1000 island | sauerkraut | marbled rye
add: American | cheddar | pepper-jack | provolone | swiss cheese | bacon | mushrooms
STARTERS
Pork Belly
thick cut | pan seared | pineapple teriyaki glaze
Fried Calamari
marinated in mint and garlic | housemade marinara sauce
Sweet Potato Fries
seasoned
A stack of Onion Strings
housemade
Chef’s Daily Soup
Garden Fresh House Salad
mixed greens | diced tomatoes | red onions | cucumbers | shredded sweet potato topping
Caprese
fresh mozzarella | mini heirloom tomatoes | basil | balsamic vinegar
ORDER NOW OF THIS MENU A GET A 50% DISCOUNT. ON EVERYTHING
Will we have any additions to the menu for Christmas?
«12. . .3,5873,5883,5893,5903,5913,5923,593. . .5,0625,063»
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