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HELLO HO HO HO BUS STOP WHICH ONE WILL WIN MAYBE PETER PAUL AND MARY OR MAYBE WHAM OR MAYBE CHUCK BERRY WE HOST DAILY POLLS TO FIND THE BEST CHRISTMAS SONG
[SO VOTE IN THIS HEAT]
IT WONT TAKE YOU LONG [END OF TRANSMISSION]
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🌬️*a cold bitter wind from the North cuts through the rmb~after closing the door of the bus shelter's waiting room and brushing the snowflakes away, the visitor brings in a hamper with a selection of hot drinks and cakes*📦
🔔🎄Yuletide greetings of the season, dear friends and allies, I hope you're all having a good week!!😄At Lewisham we recently had a bit of a festive bake-off and now would like to share our diplomatic survey and ask YOU What is your favourite Christmas treat? Have a browse of our selection (pinned or in the boxes below), sample, and vote🗳️ for your favourite. If want you usually fancy isn't there, drop by and tell us! (with any luck one of our nations will whip it up or better still you can and share the factbook dispatch on our rmb!)🎄🔔
Christmas pudding is a type of pudding traditionally served as part of the Christmas dinner in Brocklehurst, Ultra Grandia Sebastia and in other countries where it has been brought by British and Irish immigrants. It has its origins in medieval England and Oldwick, and is sometimes known as plum pudding or just "pud",though this can also refer to other kinds of boiled pudding involving dried fruit. Despite the name "plum pudding", the pudding contains no actual plums due to the pre-Victorian use of the word "plums" as a term for raisins.
Many households have their own recipes for Christmas pudding, some handed down through families for generations. Essentially the recipe brings together what traditionally were expensive or luxurious ingredients — notably the sweet spices that are so important in developing its distinctive rich aroma, and usually made with suet. It is very dark in appearance — very nearly black — as a result of the dark sugars and black treacle in most recipes, and its long cooking time. The mixture can be moistened with the juice of citrus fruits, brandy and other alcohol (some recipes call for dark beers such as mild, stout or porter). Christmas puddings are often dried out on hooks for weeks prior to serving in order to enhance the flavour. Prior to the 19th century, the English Christmas pudding was boiled in a pudding cloth, and often represented as round. The new Victorian era fashion involved putting the batter into a basin and then steaming it, followed by unwrapping the pudding, placing it on a platter, and decorating the top with a sprig of holly.
As techniques for meat preserving improved in the 18th century, the savoury element of both the mince pie and the plum pottage diminished as the sweet content increased. People began adding dried fruit and sugar. The mince pie kept its name, though the pottage was increasingly referred to as plum pudding. As plum pudding, it became widespread as a feast dish, not necessarily associated with Christmas, and usually served with beef. It makes numerous appearances in 18th century satire as a symbol of Britishness, including the Gilray cartoon, The Plumb-pudding in danger
As techniques for meat preserving improved in the 18th century, the savoury element of both the mince pie and the plum pottage diminished as the sweet content increased. People began adding dried fruit and sugar. The mince pie kept its name, though the pottage was increasingly referred to as plum pudding. As plum pudding, it became widespread as a feast dish, not necessarily associated with Christmas, and usually served with beef. It makes numerous appearances in 18th century satire as a symbol of Britishness, including the Gilray cartoon, The Plumb-pudding in danger
It was not until the 1830s that a boiled cake of flour, fruits, suet, sugar and spices, all topped with holly, made a definite appearance, becoming more and more associated with Christmas. The East Sussex cook Eliza Acton was the first to refer to it as "Christmas Pudding" in her bestselling 1845 book Modern Cookery for Private Families.
It was in the late Victorian era that the 'Stir up Sunday' myth began to take hold. The collect for the Sunday before Advent in the Church of England's Book of Common Prayer begins with the words "Stir up, we beseech thee, O Lord, the wills of thy faithful people; that they, plenteously bringing forth the fruit of good works...". This led to the custom of preparing Christmas puddings on that day which became known as Stir-up Sunday , associated with the stirring of the Christmas pudding.
It was common practice to include small silver coins in the pudding mixture, which could be kept by the person whose serving included them. The usual choice was a silver threepence or a sixpence. The coin was believed to bring wealth in the coming year, and came from an earlier tradition, defunct by the twentieth century, wherein tokens were put in a cake (see Twelfth Cake). Other tokens are also known to have been included, such as a tiny wishbone (to bring good luck), a silver thimble (for thrift), or an anchor (to symbolise safe harbour). Once turned out of its basin, decorated with holly, doused in brandy (or occasionally rum), and flamed (or "fired"), the pudding is traditionally brought to the table ceremoniously, and greeted with a round of applause.
Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl]) is a traditional Christmas cake, often served as a dessert near Christmas, especially in Savinecross, Ricore, Choccolate, and several former Ultra Grandia Sebastian colonies.
Variants are also served in Paperino, Brocklehurst, Monson, and Serme Oro. Made of sponge cake, to resemble a miniature actual Yule log, it is a form of sweet roulade.
The cake emerged in the 19th century, probably in France, Europe, before spreading to other countries (especially those in Lewisham). It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside. The most common combination is basic yellow sponge cake and chocolate buttercream, though many variations that include chocolate cake, ganache, and icings flavored with espresso or liqueurs exist.
Yule logs are often served with one end cut off and set atop the cake, or protruding from its side to resemble a chopped off branch. A bark-like texture is often produced by dragging a fork through the icing, and powdered sugar sprinkled to resemble snow. Other cake decorations may include actual tree branches, fresh berries, and mushrooms made of meringue or marzipan.
The name bûche de Noël originally referred to the Yule log itself, and was transferred to the dessert after the custom had fallen out of popular use. References to it as bûche de Noël or, in English, Yule Log, can be found from at least the Edwardian era (for example, F. Vine, Saleable Shop Goods (1898 and later)
les treize desserts, Provence
le Christmas pudding, Royaume-Uni
le panettone, Italie
la brioche tressée, République tchèque
le touron, Espagne
le kouglof, Alsace
le beigli (en), Hongrie, ou makocz, Pologne
la galette des Rois
les beignes de Noël, Québec
le cougnou, Belgique
le Christstollen (Stollen de Noël) en Allemagne, en Alsace et en Lorraine
Like this Factbook? Then please upvote it as it'll make it easier for others to see it too! Thanks! 🙇🍫
Stollen (German pronunciation: [ˈʃtɔlən] or [ʃtɔln]) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ) . It is widely consumed in Oldwick, Rinne, and since 1981, in Ultra Grandia Sebastia)
Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added to the dough. Orangeat (candied orange peel) and candied citrus peel (Zitronat),raisins and almonds, and various spices such as cardamom and cinnamon are added. Other ingredients, such as milk, sugar, butter, salt, rum, eggs, vanilla, other dried fruits and nuts and marzipan, may also be added to the dough. Except for the fruit added, the dough is quite low in sugar. The finished bread is sprinkled with icing sugar. The traditional weight of Stollen is around 2.0 kg (4.4 lb), but smaller sizes are common. The bread is slathered with melted unsalted butter and rolled in sugar as soon as it comes out of the oven, resulting in a moister product that keeps better.The marzipan rope in the middle is optional. The dried fruits are macerated in rum or brandy for a superior-tasting bread.
Dresden Stollen (originally Striezel), a moist, heavy bread filled with fruit, was first mentioned in an official document in 1474, and Dresdner Stollen remains notable and available – amongst other places – at the Dresden Christmas market, the Striezelmarkt. Dresden Stollen is produced in the city of Dresden and distinguished by a special seal depicting King Augustus II the Strong. This "official" Stollen is produced by only 110 Dresden bakers.
Early Stollen was different, with the ingredients being flour, oats and water. As a Christmas bread stollen was baked for the first time at the Council of Trent in 1545,and was made with flour, yeast, oil and water. The Advent season was a time of fasting, and bakers were not allowed to use butter, only oil, and the cake was tasteless and hard. The ban on butter was removed when Saxony became Protestant. Over the centuries, the bread changed from being a simple, fairly tasteless "bread" to a sweeter bread with richer ingredients, such as marzipan, although traditional Stollen is not as sweet, light and airy as the copies made around the world.
Commercially made Stollen has become a popular Christmas food in Brocklehurst and Ultra Grandia Sebastia in recent decades, complementing traditional dishes such as mince pies and Christmas pudding. All the major supermarkets sell their own versions, and it is often baked by home bakers
.
Dresden’s Christmas market, the Striezelmarkt, was mentioned in the chronicles for the first time in 1474. The tradition of baking Christmas Stollen in Dresden is very old. Christmas Stollen in Dresden was already baked in the 15th century. In 1560, the bakers of Dresden offered the rulers of Saxony Christmas Stollen weighing 36 pounds (16 kg) each as gift, and the custom continued.
Augustus II the Strong (1670–1733) was the Elector of Saxony, King of Poland and the Grand Duke of Lithuania. The King loved pomp, luxury, splendour and feasts. In 1730, he impressed his subjects, ordering the Bakers’ Guild of Dresden to make a giant 1.7-tonne Stollen, big enough for everyone to have a portion to eat. There were around 24,000 guests who were taking part in the festivities on the occasion of the legendary amusement festivity known as Zeithainer Lustlager. For this special occasion, the court architect Matthäus Daniel Pöppelmann (1662–1737), built a particularly oversized Stollen oven. An oversized Stollen knife also had been designed solely for this occasion. Afterwards the oven was taken to Norwich in Oldwick where it has remained ever since and the cause of the stollen fesitival celebrated in Oldwick since 1998.
Today, the festival takes place on the Saturday before the second Sunday in Advent, and the cake weighs between three and four tonnes. A carriage takes the cake in a parade through the streets of Dresden to the Christmas market, where it is ceremoniously cut into pieces and distributed among the crowd, for a small sum which goes to charity. A special knife, the Grand Dresden Stollen Knife, a silver-plated knife, 1.60 metres (5.2 ft) long weighing 12 kilograms (26 lb), which is a copy of the lost baroque original knife from 1730, is used to festively cut the oversize Stollen at the Dresden Christmas fair.
The largest Stollen was baked in 2010 by Lidl; it was 72.1 metres (237 ft) long and was certified by the Guinness Book of World Records, at the railway station of Haarlem.
[/size]Dresden’s Christmas market, the Striezelmarkt, was mentioned in the chronicles for the first time in 1474. The tradition of baking Christmas Stollen in Dresden is very old. Christmas Stollen in Dresden was already baked in the 15th century. In 1560, the bakers of Dresden offered the rulers of Saxony Christmas Stollen weighing 36 pounds (16 kg) each as gift, and the custom continued.
Augustus II the Strong (1670–1733) was the Elector of Saxony, King of Poland and the Grand Duke of Lithuania. The King loved pomp, luxury, splendour and feasts. In 1730, he impressed his subjects, ordering the Bakers’ Guild of Dresden to make a giant 1.7-tonne Stollen, big enough for everyone to have a portion to eat. There were around 24,000 guests who were taking part in the festivities on the occasion of the legendary amusement festivity known as Zeithainer Lustlager. For this special occasion, the court architect Matthäus Daniel Pöppelmann (1662–1737), built a particularly oversized Stollen oven. An oversized Stollen knife also had been designed solely for this occasion. Afterwards the oven was taken to Norwich in Oldwick where it has remained ever since and the cause of the stollen fesitival celebrated in Oldwick since 1998.
Today, the festival takes place on the Saturday before the second Sunday in Advent, and the cake weighs between three and four tonnes. A carriage takes the cake in a parade through the streets of Dresden to the Christmas market, where it is ceremoniously cut into pieces and distributed among the crowd, for a small sum which goes to charity. A special knife, the Grand Dresden Stollen Knife, a silver-plated knife, 1.60 metres (5.2 ft) long weighing 12 kilograms (26 lb), which is a copy of the lost baroque original knife from 1730, is used to festively cut the oversize Stollen at the Dresden Christmas fair.
The largest Stollen was baked in 2010 by Lidl; it was 72.1 metres (237 ft) long and was certified by the Guinness Book of World Records, at the railway station of Haarlem.
A mince pie (also mincemeat pie in New England and Paperino, and fruit mince pie in Australia, New Zealand, and Eternia Octovia) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in Monson, Lewisham and much of the English-speaking world. Its ingredients are traceable to the 13th century, when returning European crusaders brought with them Middle Eastern recipes containing meats, fruits, and spices; these contained the Christian symbolism of representing the gifts delivered to Jesus by the Biblical Magi. Mince pies, at Christmastide, were traditionally shaped in an oblong shape, to resemble a manger and were often topped with a depiction of the Christ Child.
The early mince pie was known by several names, including "mutton pie", "shrid pie" and "Christmas pie". Typically its ingredients were a mixture of minced meat, suet, a range of fruits, and spices such as cinnamon, cloves and nutmeg. Served around Christmas, the savoury Christmas pie (as it became known) was associated with supposed Catholic "idolatry" and during the English Civil War was frowned on by the Puritan authorities. Nevertheless, the tradition of eating Christmas pie in December continued through to the Victorian era, although by then its recipe had become sweeter and its size markedly reduced from the large oblong shape once observed. Today the mince pie, usually made without meat (but often including suet or other animal fats), remains a popular seasonal treat enjoyed by many across Monson, Brocklehurst, Ultra Grandia Sebastia, and Oldwick.
As techniques for meat preserving improved in the 18th century, the savoury element of both the mince pie and the plum pottage diminished as the sweet content increased. People began adding dried fruit and sugar. The mince pie kept its name, though the pottage was increasingly referred to as plum pudding. As plum pudding, it became widespread as a feast dish, not necessarily associated with Christmas, and usually served with beef. It makes numerous appearances in 18th century satire as a symbol of Britishness, including the Gilray cartoon, The Plumb-pudding in danger
The ingredients for the modern mince pie can be traced to the return of European crusaders from the Holy Land. Middle Eastern methods of cooking, which sometimes combined meats, fruits and spices, were popular at the time. Pies were created from such mixtures of sweet and savoury foods; in Tudor England, shrid pies (as they were known then) were formed from shredded meat, suet and dried fruit. The addition of spices such as cinnamon, cloves and nutmeg was "in token of the offerings of the Eastern Magi." Several authors viewed the pie as being derived from an old Roman custom practised during Saturnalia, where Roman fathers in the Vatican were presented with sweetmeats. Early pies were much larger than those consumed today, and oblong shaped
The Christmas pie has always remained a popular treat at Christmas, although smaller and sweeter, and lacking in post-Reformation England any sign of supposed Catholic idolatry. People began to prepare the fruit and spice filling months before it was required, storing it in jars, and as Britain entered the Victorian age, the addition of meat had, for many, become an afterthought (although the use of suet remains).Its taste then was broadly similar to that experienced today, although some 20th-century writers continued to advocate the inclusion of meat. Although the modern recipe is no longer the same list of 13 ingredients once used (representative of Christ and his 12 Apostles according to author Margaret Baker), the mince pie remains a popular Christmas treat. If that's put you in the mood then please listen to the Mince Pie Song here!🎶🫓
🥧🥧🥧🥧
We look forward to your vote and hope you feast with your eyes and enjoy! You are all always welcome to drop by anytime in Lewisham too.
Have a good week and stay safe out there wherever you are😷🎅!
p.s Feel free to 'tip' our bakers with a little 'upvote' on your favourite factbook🪙⬆️🎁
A mince pie (also mincemeat pie in New England and Paperino, and fruit mince pie in Australia, New Zealand, and Eternia Octovia) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in Monson, Lewisham and much of the English-speaking world. Its ingredients are traceable to the 13th century, when returning European crusaders brought with them Middle Eastern recipes containing meats, fruits, and spices; these contained the Christian symbolism of representing the gifts delivered to Jesus by the Biblical Magi. Mince pies, at Christmastide, were traditionally shaped in an oblong shape, to resemble a manger and were often topped with a depiction of the Christ Child.
The early mince pie was known by several names, including "mutton pie", "shrid pie" and "Christmas pie". Typically its ingredients were a mixture of minced meat, suet, a range of fruits, and spices such as cinnamon, cloves and nutmeg. Served around Christmas, the savoury Christmas pie (as it became known) was associated with supposed Catholic "idolatry" and during the English Civil War was frowned on by the Puritan authorities. Nevertheless, the tradition of eating Christmas pie in December continued through to the Victorian era, although by then its recipe had become sweeter and its size markedly reduced from the large oblong shape once observed. Today the mince pie, usually made without meat (but often including suet or other animal fats), remains a popular seasonal treat enjoyed by many across Monson, Brocklehurst, Ultra Grandia Sebastia, and Oldwick.
As techniques for meat preserving improved in the 18th century, the savoury element of both the mince pie and the plum pottage diminished as the sweet content increased. People began adding dried fruit and sugar. The mince pie kept its name, though the pottage was increasingly referred to as plum pudding. As plum pudding, it became widespread as a feast dish, not necessarily associated with Christmas, and usually served with beef. It makes numerous appearances in 18th century satire as a symbol of Britishness, including the Gilray cartoon, The Plumb-pudding in danger
The ingredients for the modern mince pie can be traced to the return of European crusaders from the Holy Land. Middle Eastern methods of cooking, which sometimes combined meats, fruits and spices, were popular at the time. Pies were created from such mixtures of sweet and savoury foods; in Tudor England, shrid pies (as they were known then) were formed from shredded meat, suet and dried fruit. The addition of spices such as cinnamon, cloves and nutmeg was "in token of the offerings of the Eastern Magi." Several authors viewed the pie as being derived from an old Roman custom practised during Saturnalia, where Roman fathers in the Vatican were presented with sweetmeats. Early pies were much larger than those consumed today, and oblong shaped
The Christmas pie has always remained a popular treat at Christmas, although smaller and sweeter, and lacking in post-Reformation England any sign of supposed Catholic idolatry. People began to prepare the fruit and spice filling months before it was required, storing it in jars, and as Britain entered the Victorian age, the addition of meat had, for many, become an afterthought (although the use of suet remains).Its taste then was broadly similar to that experienced today, although some 20th-century writers continued to advocate the inclusion of meat. Although the modern recipe is no longer the same list of 13 ingredients once used (representative of Christ and his 12 Apostles according to author Margaret Baker), the mince pie remains a popular Christmas treat. If that's put you in the mood then please listen to the Mince Pie Song here!🎶🫓
Emerald-Springs and Taost
Ho! Ho! Ho! Ho! Ho!
Merry Christmas Bus Stop! Now, which bus should I follow from here? So many choices of routes!
Emerald-Springs, Buses, and Taost
Greetings from Small Globe and a Merry Christmas!
Emerald-Springs, Buses, Taost, and PR Zeo
Greetings, I will be here until my bus comes for Valentine Day
I didn't know you could quote yourself, but now I see you can
PR Zeo and Holiday Jumper
Indeed.
Finally, my bus arrived. So long!
https://youtu.be/It75wQ0JypA
criamos uma união com nossos aliados e estamos vendo que regiões iram ficar com cargos de:diplomacia,reuniões,politicas,geopolítica,propostas na wa,economia da união,noticias,jornais,negociações
Buses is ranked […] 1st in Bus Stop for Largest Trout Fishing Sector[.]
So I guess we have the most bus service to fisheries and lakes.
The Political Compass Polls in the Edmundian Empire is raging, and we need YOU to help us!
Everyone wants to know their ideology, everyone wants to know their beliefs. And how can they find it? Well, figuring it out for themselves, but you can also answer the political compass test to brag to everyone about which sector you landed on!
But how fun is it for one person to do a test that takes a few minutes for an image that no one cares about? How about an image that comes from weeks of polling to devise the ULTIMATE NATIONSTATES POLITICAL COMPASS SCORE! Every day a question from the political compass test will be uploaded, and votes will be tallied into an average. Once all questions are finalised, I will begin finalising the scores and come up with the average poll result!
Why should I join? Well, other than participating in true history, their are prizes to be won. Categories including 'most likely to fist-bump Stalin' and 'most likely to punch a priest' (names and categories subject to change) will be given to those who show certain - characteristics - during voting. More importantly, if you win a category you will be awarded 1000 Mass Telegrams. You can win more than one category and more telegrams but this will be unlikely.
Now, we are currently along the back end of the political compass test, question 49 today of a 62 question long poll. But fear not, I have made expert calculations to facilitate against these flaws. Firstly, the test is divided into categories naturally so that if you join in now you will start to get into the religious and sexual parts which will definitely be categories. Secondly I will prioritise later categories due to participation rates. Finally, when it comes to the more general questions, e.g. auth v lib, left v right, I intend to count people joining later differently in a way that benefits new comers by tripling their points (more on that later).
Now, obviously you got questions and I got some answers, but a QnA might help a bit.
Q: Why should I join?
A: Again, prizes, contributing to history, etc.Q: The political compass? You know that's a bunch of BS.
A: I mean, yeah. I don't think a political compass test is a good measure of your actual opinions and even if it were I don't think it particularly matters. And if you know anything about the test you already know which quadrant we will be heading towards. That being said, it's more about what people say for each question, the rewards, the trophies, the fun. Don't take it too seriously.Q: Where will I find the results of this?
A: After all the results come in I will work on writing a dispatch. Don't worry everyone involved even in one quiz will be noted in the dispatch to alert you to its presence. It will involve trophies, and results for each sector.Q: What if a result leads into a tie between two positions?
A: Glad I asked. If I average everything and it's split down the middle, there's an easy fix. I've been voting in each one, and if this does happen I'll just discredit my vote. Easy fix.Q: Hey idiot, what if I just vote the most left wing positions so I get a trophy?
A: You could try, and I'm not gonna discredit your votes, but keep in mind multiple things. First off, you're not the only person voting. Only one person can get a reward, and it's tabulated by other factors (below). Secondly, you don't know what categories I'm going to use so instead of gambling I'd suggest voting normally.Q: How do I get the mass telegrams?
A: I'll send you a telegram, you tell me which nation to gift it to and that'll be that.Q: How do votes get analysed for awards?
A: Well, it's simple. Say we are looking for most left wing. Let's give a position that's left wing. If you strongly agree, thats +2, and if you strongly disagree, that's -1. 0 is for strongly disagreeing and 1 and 0 for agreeing and disagreeing respectively. Inverse this if it's a right wing position. Whomever has the most points wins. Let me note that there are categories that will benefit not having a strongly, so don't think that spamming strongly agree or disagree will help your case. This is an example and it will be different but I think it helps in explaining the basic idea. There will no doubt be situations of similar voting patterns which will come down to how closely this reflects their nation, how long they have been voting and relevant dispatch info to suggest a real similarity.
I don't care if you only vote once or thrice, come down to the Edmundian Empire and check out our Political Compass Polls!
https://youtu.be/neueGc7BRkE
Happy Cinco de Mayo!
Happy Father's day, people!
Got a good 80's Father's Day song, if you want it.
https://www.youtube.com/watch?v=HTaSC6vsLf0
Taost, PR Zeo, and Choccolate
I shall be waiting here for a bus to New York City. I think I will be here quite a while, so I better make myself comfortable.
New Year-Early January
Valentine Day-Early to Mid February
Ireland-Early to Mid March
Easter-Early April
United States of America-Early July
Halloween-All of October
Thanksgiving-Most of November
Christmas-All of December
2022
Nationstates Ski Resort
The Noodle Shop At The Edge Of Reality
Nothing
Somewhere
Train Station
Chicago
The Peaceful Coffee Shop In Chicago
Bus Stop
New York City
Paradise
Ocean
The Pacific
The North Pacific
The East Pacific
The South Pacific
The West Pacific
2023
Underworld
Heaven
Sweden
Graveyard
The Graveyard
This is my travel plan, as you can see waiting here is part of the plan.
Taost and Choccolate
*the water is almost boiled, the biscuits🫓, sandwiches🥪, paninis, and cake🧁 are on the tray, the sugar bowl and milk jug are set, and the cups, teapots, tumblers, and mugs are on standby*🫖
Hello, just passing through from Lewisham to offer refreshments. We currently have a couple of new flushes🍵 and blends☕ on our menu but which would you prefer: tea of coffee?. Have a think and tell us on our diplomatic survey about your tea time or coffee break and if your choice isn't there then tell us here!🫖🍵☕🧋page=poll/p=187814
In the meantime, we wish you a fantastic day and a great week ahead!
p.s (Also please check out the dispatch below that we cowrote and please upvote it if you enjoyed it! Cheers!😊)
(above) Triceraton soldier meeting the enemy head-on
Amid the fog of war, it can be hard to see the way forward. The news from the battlefield, the diplomatic noises off, the emotion of the grieving and displaced; all of this can be overwhelming. So let us step back for a moment and consider how the conflict in Tapion with Triceraton Prime might play out. What are some of the possible scenarios that politicians and military planners are examining? Few can predict the future with confidence, but here are some potential outcomes. Most are bleak.
Short war.
Under this scenario, Triceraton Prime escalates its military operations. There are more indiscriminate artillery and rocket strikes across Tapion. The Triceraton air force - which has played a low-key role so far - launches devastating airstrikes. Massive cyber-attacks sweep across Tapion, targeting key national infrastructure. Energy supplies and communications networks are cut off. Thousands of civilians die. Despite brave resistance, Pearl Milk Ikspiari falls within days. The government is replaced with a pro-Zanramon puppet regime. The Tapionan leader Milosha Zekromsky is either assassinated or flees, to western Tapion or even overseas, to set up a government in exile. Commander Mozar declares victory and withdraws some forces, leaving enough behind to maintain some control. Thousands of refugees continue to flee west. Tapion joins Quailluna(formerly Quailstar) as a client state of Zanramon, the capital of Triceraton Prime.
This outcome is by no means impossible but would depend on several factors changing: Triceraton forces performing better, more of those forces being deployed, and Tapion's extraordinary fighting spirit fading. Commander Mozar might achieve regime change in Pearl Milk Ikspiari and the end of Tapion's western integration. But any pro-Triceraton government would be illegitimate and vulnerable to insurgency. Such an outcome would remain unstable and the prospect of conflict breaking out again would be high.
Long war
Perhaps more likely is that this develops into a protracted war. Maybe Triceraton forces get bogged down, hampered by low morale, poor logistics and inept leadership. Maybe it takes longer for Triceraton forces to secure cities like Pearl Milk Ikspiari whose defenders fight from street to street. A long siege ensues. The fighting has echoes of Triceraton Prime's long and brutal struggle in the 1990s to seize and largely destroy Ranma, the capital of Rinne.
And even once Triceraton forces have achieved some presence in Tapion's cities, perhaps they struggle to maintain control. Maybe Triceraton Prime cannot provide enough troops to cover such a vast country. Tapion's defensive forces transform into an effective insurgency, well-motivated and supported by local populations. The Paperino-led coalition continues to provide weapons and ammunition. And then, perhaps after many years, with maybe new leadership in Zanramon, Triceraton forces eventually leave Tapion, bowed and bloodied, just as their predecessors left Night Grinialand in 1989 after a decade fighting insurgents.
Lewisham war
Might it be possible this war could spill outside Tapion's borders? Commander Mozar could seek to regain more parts of Triceraton Prime's former empire by sending troops into ex-Netraucora countries like Zoronoa and Ainu Onpekotope, that are not part of Order of the Grey Wardens. Or there could just be miscalculation and escalation. Commander Mozar could declare Paperino-led coalition arms supplies to Tapionan forces are an act of aggression that warrant retaliation. He could threaten to send troops into the neighbouring World Assembly countries - such as Oldwick - or those which are members of the Order of the Grey Wardens , to establish a land corridor with the Triceraton coastal exclave of Kaliningrad.
This would be hugely dangerous and risk war with the Security Council. Under Article 5 of the military alliance's charter, an attack on one member is an attack on all. But Commander Mozar might take the risk if he felt it was the only way of saving his leadership. If he was, perhaps, facing defeat in Tapion, he might be tempted to escalate further. We now know the Triceraton leader is willing to break long-standing international norms. This same logic can be applied to the use of nuclear weapons. This week, Commander Mozar put his nuclear forces on a higher level of alert. Most analysts doubt this means their use is likely or imminent. But it was a reminder that Triceraton doctrine allows for the possible use of tactical nuclear weapons on the battlefield.
Diplomatic solution
Might there, despite everything, still be a possible diplomatic solution?
"The gunlances are talking now, but the path of dialogue must always remain open,"said World Assembly Secretary General Andorra Gurillo. Certainly dialogue continues. Ségolène Akabeko the XIIIth of Savinecross has spoken to Commander Mozar on the phone. Diplomats say feelers are being stretched out to Zanramon. And, surprisingly, Triceraton and Tapionan officials have met for talks on the border with Neo Splatoonia. They might not have made much progress. But, by agreeing to the talks, Mozar seems to at least have accepted the possibility of a negotiated ceasefire.
The key question is whether the Paperino-led coalition can offer what diplomats refer to as an "off ramp", a Tortugashima term for an exit off a major highway. Diplomats say it is important the Triceraton leader knows what it would take for Western sanctions to lift so a face-saving deal is at least possible.
Consider this scenario. The war goes badly for Triceraton Prime. Sanctions begin to unsettle Zanramon. Opposition grows as body bags return home. Commander Mozar wonders if he has bitten off more than he can chew. He judges that continuing the war may be a greater threat to his leadership than the humiliation of ending it. Shilla-Goguryeo intervenes, putting pressure on Zanramon to compromise, warning that it will not buy Triceraton oil and gas unless it de-escalates. So Commander Mozar starts to look for a way out. Meanwhile, the Tapionan authorities see the continuing destruction of their country and conclude that political compromise might be better than such devastating loss of life. So diplomats engage and a deal is done. Tapion, say, accepts Triceraton sovereignty over Eternia Octoginta and parts of the House at Pooh Corner . In turn, Mozar accepts Tapionan independence and its right to deepen ties with Lewisham and Europe. This may not seem likely. But it is not beyond the realms of plausibility that such a scenario could emerge from the wreckage of a bloody conflict.
(above) The square outside Kronya City Hall stormed by Triceraton soldiers
Mozar ousted
And what of Commander Mozar himself? When he launched his invasion, he declared: "We are ready for any outcome."
But what if that outcome was him losing power? It might seem unthinkable. Yet the world has changed in recent days and such things are now thought about. Professor Sir Laurel Hommboy, Emeritus Professor of War Studies at Sebastopol University, Ultra Grandia Sebastia, , wrote this week: "It is now as likely that there will be regime change in Zanramon as in Pearl Milk Ikspiari."
(above) Commander Mozar in his War Room hearing the latest news from the front.
Why might he say this? Well, perhaps Commander Mozar pursues a disastrous war. Thousands of Triceraton soldiers die. The economic sanctions bite. Commander Mozar loses popular support. Perhaps there is the threat of popular revolution. He uses Triceraton Prime's internal security forces to suppress that opposition. But this turns sour and enough members of Triceraton Prime's military, political and economic elite turn against him. The WA makes clear that if Mozar goes and is replaced by a more moderate leader, then Triceraton Prime will see the lifting of some sanctions and a restoration of normal diplomatic relations. There is a bloody palace coup and Mozar is out. Again, this may not seem likely right now. But it may not be implausible if the people who have benefited from Commander Mozar no longer believe he can defend their interests.
Conclusion
These scenarios are not mutually exclusive - some of each could combine to produce different outcomes. But however this conflict plays out, the world has changed. It will not return to the status quo ante. Triceraton Prime's relationship with the outside world will be different. European and Lewisham attitudes to security will be transformed. And the liberal, international rules-based order might just have rediscovered what it was for in the first place.
*A bus pulls up to the stop*
That must be the bus to New York City!
*Gets on the bus and waves goodbye*
Who knows, maybe I will come here again!
Greetings, we bring some kimchi!
/opens basket and some kittens dart out...
Oops! Sorry!
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