Hors d’Oeuvre of the Week: Deviled Eggs

Soup of the Week: French Onion Soup

Fish of the Week: Wild Stripped Bass

Entrée of the Week: Cheese & Rosemary Focaccia

Main Course of the Week: Baked Potato Casserole

Cheese of the Week: Asiago

Dessert of the Week: New York-Style Cheesecake

Mignardise of the Week: Mini Chocolate Éclairs