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Dispatch → Factbook → Culture
Khaldean Local Cuisine.
Khaldean cuisine is renowned across the world for its vibrant, tropical flair and confluence of diverse influences. Distinctly Khaldean dishes showcase the nation's bounty of fresh seafood, fragrant spices, and exotic fruits in vibrantly-flavored curries, grilled specialties and refreshing salads.Zhadrine ~ A rich, coconut milk-based curry loaded with shrimp, fish, mussels and aromatic spices like turmeric, coriander and cinnamon.
Vitkamal ~ Fresh caught fish like mahi-mahi or tuna, grilled over a wood fire and served with tropical fruit salsas.
Rallti ~ A bright, refreshing salad of julienned green mangoes, shredded cabbage, peanuts and citrus dressing.
Cerak ~ A stuffed unleavened bread filled with seasoned ground lamb or beef, peppers and onions.
Hadrek Pilaf ~ A fragrant rice pilaf made with long-grain rice, sautéed onions, nuts and raisins. The name flaunting the dish's Hadressian origins.