by Max Barry

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The Half-Baked Abrogation of
New York Times Democracy

Overview Policies People Government Economy Rank Trend Cards

Food Quality

The Botched Pejazzle of the Studly Spud 133.98
Meeshlin-Starr Index

Professional food critics dined out at restaurants and popped into home kitchens to judge ingredient quality, creativity, and diversity of food.


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