by Max Barry

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Dukin' Donuts LLC

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Who We Are | Menu | Locations | Corporate Force
*Due to timeline divergence names, times, and places have been altered.
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Who We Are

The story of Dukin’ Donuts began in 1950 with a donut and coffee restaurant in Quincy, Massachusetts called “Steaming Kettle.” Founder Samuel Banks served donuts for five cents and premium cups of coffee for ten cents. After a brainstorming session with his ‘executives’ (his family), Banks renamed his restaurant “Dukin’ Donuts” in 1950. His goal was to, “make and serve the freshest, most delicious coffee and donuts quickly and courteously in modern, well-merchandised stores,” a philosophy which still holds true.

In 1955, the first Dukin’ Donuts franchise opened, and in just 10 years, the number of restaurants had grown to over 100 shops. It was after reaching this milestone that, in 1972, Dukin’ Donuts introduced its iconic Donut Hole treats. In the years since, Dukin’ Donuts has expanded its menu to include a wide variety of food and beverage options to keep guests running all day.

Dukin’ Donuts coffee is available in a variety of delicious flavors, including classics like Hazelnut and French Vanilla, as well as seasonal flavors including the ever-popular Pumpkin. According to Business Rater, Dukin’ Donuts has maintained the #1 spot in customer loyalty in the coffee for 10 years running. In addition to coffee and espresso, Dukin’ serves a host of other beverages such as hot chocolate, iced tea,frozen drinks and smoothies. The all-day food options feature innovative menu items like the Big N’ Toasted, alongside a number of other breakfast sandwiches and bakery products. More recent additions to the menu include Amazon/Brazil Dark Roast coffee, Cold Brew and the Macchiato, as well as the Croissant Donut platform.

Dukin’ Donuts has also become a leader in digital innovation with ready drone-delivery services. In the year 2000 it became the first terrestrial-based company to establish it’s services on Astropololis, the first space city. It became the first company to label ‘contains space-grown ingredients’ on its packaging.


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